Cone & Oats

223 calories 19.5 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leuenberger / Strange Note
Calories: 223 calories (Per )
Carbs: 19.5 g (Per )
Created Saturday October 22nd 2016
1.068
1.012
7.33%
56.75
8.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 74.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 18.6%
0.19 lb American - Caramel / Crystal 40L0.19 lb Caramel / Crystal 40L 34 40 7.1%
2.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Apollo0.15 oz Apollo Hops Pellet 18 Boil 60 min 56.75 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 27.6%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 0 min 27.6%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
0.33 oz Zeus0.33 oz Zeus Hops Pellet 16 Dry Hop 7 days 18.2%
1.81 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.8 gal Infusion 152 °F 60 min
1.2 gal Sparge 165 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Leuenberger / Strange Note, Method: All Grain, Style: American IPA, ABV 7.33%, IBU 56.75, SRM 8.34, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L) Hops: (Apollo, Cascade, Zeus) Other: (irish moss)
View Count: 506
Brew Count: 1
Last Updated: 2016-10-23 15:35 UTC

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