Dreaded Southern Brown Ale - Maris Otter 6 gal

Method: All Grain
Style: Southern English Brown
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 186 calories (Per )
Carbs: 19.9 g (Per )
URL: http://bluegrass-cup.bockbrew.com/

Created: Saturday October 22nd 2016

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

13.3

SRM (morey):

20.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	6.3%
0.75 lb	United Kingdom - Crystal 90L0.75 lb Crystal 90L	33	90	6.3%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	83.3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.1%
2.40 oz	United Kingdom - Chocolate2.4 oz Chocolate	34	425	1.3%
1.60 oz	United Kingdom - Black Patent1.6 oz Black Patent	27	525	0.8%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Fuggle0.25 oz Fuggle Hops	Plug	5.5	Boil	60 min	4.04	25%
0.50 oz	Goldings - E.K.0.5 oz Goldings - E.K. Hops	Plug	4.2	Boil	60 min	6.17	50%
0.25 oz	Yakima Valley Hops - Fuggle0.25 oz Fuggle Hops	Plug	5.5	Boil	30 min	3.1	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Fuggle (Plug) 0.49999999885628 oz Fuggle (Plug) Hops	7.14	50%
0.50 oz	Goldings - E.K. (Plug)	6.17	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.4 qt	Saccharification Rest	Infusion	--	154 °F	90 min
	Mash Out	Infusion	--	168 °F	10 min
	Sparge	Infusion	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

When sparging bring 5 gallons into the boil kettle and stop sparge. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.

2013 Bluegrass cup 1st Place English Brown ale and Best of Show.

Award Winning Recipe

View Count: 1693
Brew Count: 0
Last Updated: 2016-10-22 09:38 UTC

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