Mosaic-Coffee IPA - Beer Recipe - Brewer's Friend

Mosaic-Coffee IPA

195 calories 20.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday October 22nd 2016
1.059
1.015
5.8%
26.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 28.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 27.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 27.3%
12.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 13.24 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.42 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.79 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.65 gal Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whole Coffee Beans Spice Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

All 6.6 LME was added with 15 minutes left in the boil, so the increased hop utilization for first 45 minutes makes the target/actual IBU around 40-45. Also added nutrient and whirlfloc last 10 minutes of boil.

View Count: 1388
Brew Count: 0
Last Updated: 2016-10-26 21:26 UTC

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