Sage of Ancients

212 calories 21.9 g
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per )
Carbs: 21.9 g (Per )
Created Friday October 21st 2016
1.064
1.016
6.3%
0.0
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 52.3%
4 lb German - Dark Munich4 lb Dark Munich 36 10 24.6%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 10.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.2%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 6.2%
16.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz bitter orange peel Flavor Boil 1 hr.
0.10 oz lemongrass Flavor Boil 1 hr.
0.75 oz mugwort Herb Boil 1 hr.
1 oz sage Herb Boil 1 hr.
0.10 oz sweet orange peel Flavor Boil 1 hr.
0.25 oz mugwort Herb Boil 20 min.
0.10 oz bitter orange peel Flavor Boil 5 min.
0.10 oz Sichuan peppercorn Spice Boil 5 min.
0.10 oz sweet orange peel Flavor Boil 5 min.
0.50 oz sage Herb Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Sage of Ancients" Spice, Herb, or Vegetable Beer recipe. All Grain, ABV 6.26%, IBU 0, SRM 41.68, Fermentables: (Maris Otter Pale, Dark Munich, Flaked Barley, Roasted Barley, Dark Crystal 80L) Other: (bitter orange peel, lemongrass, mugwort, sage, sweet orange peel, Sichuan peppercorn)
View Count: 345
Brew Count: 1
Last Updated: 2018-08-25 17:54 UTC

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