Stout - Beer Recipe - Brewer's Friend

Stout

189 calories 17.2 g
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 189 calories (Per )
Carbs: 17.2 g (Per )
Created: Thursday October 20th 2016
1.062
1.012
6.5%
60.3
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pilsen3.7 kg Pilsen 36 1.8 50.3%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 29.9%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 5.4%
0.22 kg German - Carafa III0.22 kg Carafa III 32 535 3%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 5.4%
0.22 kg United Kingdom - Roasted Barley0.22 kg Roasted Barley 29 550 3%
0.22 kg United Kingdom - Crystal 30L0.22 kg Crystal 30L 34 30 3%
7.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Leaf/Whole 20 Boil 60 min 60.25 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L -- -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 60.25, SRM 47.86, Fermentables: (Pilsen, Maris Otter Pale, Chocolate, Carafa III, Munich Light, Roasted Barley, Crystal 30L) Hops: (Apollo)
View Count: 469
Brew Count: 0
Last Updated: 2016-10-27 09:17 UTC

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