Off the Topper

184 calories 16.9 g
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per )
Carbs: 16.9 g (Per )
Created Wednesday October 19th 2016
1.056
1.011
5.86%
0
5.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Pearl13.5 lb Pearl 37 2.1 90%
0.75 lb United Kingdom - Carastan Light (15L)0.75 lb Carastan Light (15L) 35 15 5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5%
15 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 60 min
Infusion 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Double IPA, ABV 5.86%, IBU 0, SRM 5.64, Fermentables: (Pearl, Carastan Light (15L), White Wheat)
View Count: 375
Brew Count: 0
Last Updated: 2016-10-19 20:48 UTC

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