Wee Papito! - Beer Recipe - Brewer's Friend

Wee Papito!

255 calories 23.7 g
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 255 calories (Per )
Carbs: 23.7 g (Per )
Created: Monday October 17th 2016
1.083
1.017
8.8%
26.1
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 90.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 4.5%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 1.4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 2.3%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 0.9%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewer's Gold100 g Brewer's Gold Hops Pellet 6.5 First Wort 0 min 26.11 100%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C 10 min
Temperature -- 100 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2) MALTE CRYSTAL - CASTLE MALTING

2 pacotes de US-05

View Count: 819
Brew Count: 0
Last Updated: 2016-10-30 17:04 UTC

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