Hoe Garden Clone - Wit Beer

161 calories 16.6 g
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per )
Carbs: 16.6 g (Per )
Created Monday October 17th 2016
1.049
1.012
4.88%
20.48
3.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 50%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 50%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.69 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.79 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 5 min.
1 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Fruit Beer, ABV 4.88%, IBU 20.48, SRM 3.45, Fermentables: (Wheat, Pilsner) Hops: (Saaz) Other: (Coriander, Bitter Orange Peel)
View Count: 916
Brew Count: 0
Last Updated: 2016-10-22 13:54 UTC

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