45. Bitter Buda Ale

178 calories 18.1 g
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per )
Carbs: 18.1 g (Per )
Created Sunday October 16th 2016
1.054
1.013
5.27%
53.1
11.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 81.9%
12 oz United Kingdom - Dark Crystal 80L12 oz Dark Crystal 80L 33 80 4.7%
14 oz German - Munich Light14 oz Munich Light 37 6 5.5%
4 oz Belgian - Special B4 oz Special B 34 115 1.6%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 6.3%
15.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 39.73 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 13.37 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 404 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.27%, IBU 53.1, SRM 11.66, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Munich Light, Special B, Cara Malt) Hops: (Brewer's Gold, East Kent Goldings)
View Count: 453
Brew Count: 1
Last Updated: 2016-11-13 15:56 UTC

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