HELLES EXTRACT - Beer Recipe - Brewer's Friend

HELLES EXTRACT

136 calories 11.7 g
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 136 calories (Per )
Carbs: 11.7 g (Per )
Created: Saturday October 15th 2016
1.042
1.007
4.6%
25.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 3.9 Boil 60 min 18.58 50%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 2.9 Boil 15 min 6.85 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"HELLES EXTRACT" International Pale Lager beer recipe by caribbeanbrewing. Extract, ABV 4.58%, IBU 25.43, SRM 4.38, Fermentables: (Liquid Malt Extract - Light) Hops: (Perle, Tettnanger)
View Count: 922
Brew Count: 0
Last Updated: 2016-10-15 21:31 UTC

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