Rochefort 10 Clone
326 calories
25.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
80 min |
21.28 |
54.5% |
1.25 oz |
Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.43 |
45.5% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
Saccharification Rest |
Temperature |
-- |
153 °F |
60 min |
|
Mashout |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
4 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: Sugar
CO2 Level: 3.25 Volumes |
Notes
Pitch yeast at 66, let temperature rise naturally to 73
Ferment for 2 weeks in primary
Rack to secondary and cold condition for 6+ weeks
Re-pitch yeast and bottle with sugar to aim for carb levels of 3.0-3.5 vols.
View Count: 1040
Brew Count: 0
Last Updated: 2016-10-22 06:39 UTC