Irish Red Ale (NB Knockoff)

195 calories 19.6 g
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NB/Steve Bowler
Calories: 195 calories (Per )
Carbs: 19.6 g (Per )
Created Tuesday October 11th 2016
1.059
1.014
5.99%
17.03
11.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 68.6%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 17.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late addition) 46 0.5 2.9%
7.75 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.63 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 7.4 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: NB/Steve Bowler, Method: Extract, Style: Irish Red Ale, ABV 5.99%, IBU 17.03, SRM 11.86, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Willamette, Goldings)
View Count: 362
Brew Count: 0
Last Updated: 2016-10-11 17:02 UTC

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