porter la luna
201 calories
21.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
700 g |
Cascade700 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
14.94 |
41.2% |
1,000 g |
Cascade1000 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
13.78 |
58.8% |
1,700 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,700 g |
Cascade (Pellet) 1700 g Cascade (Pellet) Hops |
|
28.72 |
100% |
1,700 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
350 L |
|
Infusion |
-- |
65 °C |
30 min |
350 L |
|
Temperature |
-- |
69 °C |
60 min |
350 L |
|
Temperature |
-- |
73 °C |
15 min |
250 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.3 L/kg
|
Target Water Profile
La Luna
"porter la luna" American Porter beer recipe by maty mcfly. All Grain, ABV 6.3%, IBU 28.72, SRM 37.71, Fermentables: (Pilsner, Munich, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Cascade)
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Brew Count: 0
Last Updated: 2016-10-10 21:37 UTC