Janet’s Brown Ale - Imperial American Brown Ale
265 calories
25.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Northern Brewer3 oz Northern Brewer Hops |
|
Pellet |
5.1 |
Mash
|
0 min |
4.17 |
15.8% |
3 oz |
Northern Brewer3 oz Northern Brewer Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
20.94 |
15.8% |
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
6.93 |
10.5% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
8.34 |
15.8% |
4 oz |
Cascade4 oz Cascade Hops |
|
Leaf/Whole |
5.8 |
Hopback
|
0 min |
|
21.1% |
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10.5 |
Dry Hop
|
7 days |
|
21.1% |
19 oz
/ $ 0.00
|
Notes
Mash grains at 154° F (68° C) for 30 minutes. Raise to 170° F (77° C) and hold for 15 minutes. Sparge at 170° F (77° C) for 45 minutes. Dry hop in secondary for 7 days. Water profile: Ca 110.0 ppm, Mg 18.0 ppm, Na 17.0 ppm, SO4 350.0 ppm, Cl 50.0 ppm. Cold conditioned six weeks. Filtered to 7 microns.
Judges’ Comments
“Excellent choice of hops. Not overly hopped. Very drinkable!”
Award Winning Recipe
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Last Updated: 2016-10-06 08:02 UTC