'Tis the Saison

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per )
Carbs: 18.1 g (Per )

Created: Tuesday October 4th 2016

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

30.0

SRM (morey):

13.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	American - Pilsner0.8 kg Pilsner	37	1.8	53.3%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	33.3%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	6.7%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	6.7%
1.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Spalt10 g Spalt Hops		Pellet	4.8	Boil	60 min	29.98	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Spalt (Pellet) 10 g Spalt (Pellet) Hops		29.98	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://www.reddit.com/r/Homebrewing/comments/55t5ao/daily_q_a_october_04_2016/d8dn3xn

View Count: 957
Brew Count: 0
Last Updated: 2016-10-09 19:59 UTC

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