4 - Helles Bock 15lt

198 calories 17.7 g
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 198 calories (Per )
Carbs: 17.7 g (Per )
Created Tuesday October 4th 2016
1.065
1.012
7.2%
27.23
6.68
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 60.2%
150 g Cane Sugar150 g Cane Sugar - (late addition) 46 0 3.6%
1.50 kg Weyermann - Barke Munich Malt1.5 kg Barke Munich Malt 37 8 36.1%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 12.5 Boil 60 min 25.31 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 1 min 1.92 50%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
79.9%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Kalabak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 7 4 2 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Helles Bock, ABV 7.2%, IBU 27.23, SRM 6.68, Fermentables: (Pilsner, Cane Sugar, Barke Munich Malt) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 487
Brew Count: 0
Last Updated: 2021-02-20 10:29 UTC

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