Freezer Burn (Brown IPA 2) - Beer Recipe - Brewer's Friend

Freezer Burn (Brown IPA 2)

177 calories 15.8 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Sam
Calories: 177 calories (Per )
Carbs: 15.8 g (Per )
Created: Saturday October 1st 2016
13.4 °P
2.5 °P
5.8%
76.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 68.6%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 17.1%
2 oz American - Vienna2 oz Vienna 35 4 5.7%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 5.7%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 2.9%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Chinook0.15 oz Chinook Hops Pellet 11.1 Boil 60 min 38.43 10.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 25 min 17.39 13.8%
0.20 oz Cascade (US)0.2 oz Cascade (US) Hops Pellet 6.9 Boil 25 min 13.95 13.8%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.44 13.8%
0.10 oz Cascade (US)0.1 oz Cascade (US) Hops Pellet 6.9 Boil 0 min 6.9%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 11.1 Boil 0 min 6.9%
0.50 oz Cascade (US)0.5 oz Cascade (US) Hops Pellet 6.9 Dry Hop 3 days 34.5%
1.45 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 0.8oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
"Freezer Burn (Brown IPA 2)" American IPA beer recipe by Sam. All Grain, ABV 5.81%, IBU 76.22, SRM 11.7, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Flaked Wheat, Pale Chocolate) Hops: (Chinook, Amarillo, Cascade (US)) Other: (Gypsum, Irish Moss)
View Count: 749
Brew Count: 1
Last Updated: 2016-10-09 21:10 UTC

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