Amarillo Mosaic Pale

182 calories 19 g
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 182 calories (Per )
Carbs: 19 g (Per )
Created Saturday October 1st 2016
1.055
1.014
5.28%
45.85
17.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 84.6%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 15.4%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 10 min 10.11 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 60 min 20.21 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 30 min 15.53 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.8 gal Infusion 155 °F 60 min
4 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.28%, IBU 45.85, SRM 17.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L) Hops: (Amarillo, Mosaic) Other: (irish moss)
View Count: 481
Brew Count: 1
Last Updated: 2016-10-03 00:31 UTC

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