Röykän rölli - Beer Recipe - Brewer's Friend

Röykän rölli

169 calories 17.7 g
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 169 calories (Per )
Carbs: 17.7 g (Per )
Created: Saturday October 1st 2016
1.055
1.014
5.4%
22.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 78.4%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 11.8%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 7.8%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 338 2%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Northern Brewer4 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 7.05 33.3%
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 11.03 33.3%
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 4 33.3%
12 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

U80 v72
0 66.5
15 67
30 66 u110
45 66.5
60 68 u90
75 68
90 67
OG 1.055
Vettä 1.6L
OG 1.047
FG 1.010

View Count: 675
Brew Count: 1
Last Updated: 2016-11-02 14:33 UTC

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