Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | Belgian - Pilsner | 37 | 1.6 | 85.7% | |
200 g | Belgian - Munich | 38 | 6 | 7.1% | |
200 g | Belgian - Wheat | 38 | 1.8 | 7.1% | |
2,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 13.53 | 50% | |
15 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 15 min | 6.72 | 50% | |
30 g / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||
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$ 0.00 |