Ginga Proto

170 calories 14.3 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TNQ
Calories: 170 calories (Per )
Carbs: 14.3 g (Per )
Created Thursday September 29th 2016
1.056
1.009
6.07%
63.24
6.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 97.1%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 2.9%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Ahtanum17.5 g Ahtanum Hops Leaf/Whole 6 Boil 60 min 12.73 12.7%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 23.65 10.9%
17.50 g Mosaic17.5 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 13.16 12.7%
17.50 g Chinook17.5 g Chinook Hops Leaf/Whole 13 Boil 15 min 13.69 12.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 14.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 14.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 21.8%
137.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.45 L Infusion 65.5 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
150 g root ginger Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: TNQ, Method: All Grain, Style: American IPA, ABV 6.07%, IBU 63.24, SRM 6.93, Fermentables: (Golden Promise, Crystal 50L) Hops: (Ahtanum, Chinook, Mosaic, Nelson Sauvin) Other: (root ginger)
View Count: 382
Brew Count: 0
Last Updated: 2016-09-29 10:59 UTC

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