4Gs Red

130 calories 11.4 g
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per )
Carbs: 11.4 g (Per )
Created Wednesday September 28th 2016
1.040
1.007
4.33%
38.4
14.4
6.04
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 45.2%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 18.1%
1 lb Viking - Caramel 1501 lb Caramel 150 35 76.2 9%
1 lb Viking - Munich Dark Malt1 lb Munich Dark Malt 33 8.5 9%
1 lb Viking - Vienna1 lb Vienna 37 3.6 9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.25 lb Viking - Caramel 3000.25 lb Caramel 300 35 152.4 2.3%
0.25 lb Viking - Red Ale Malt0.25 lb Red Ale Malt 35 27 2.3%
1 oz American - Black Malt1 oz Black Malt 28 500 0.6%
11.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 22 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.3 41.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 3.1 41.7%
2.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.41 gal Strike 150 °F 60 min
2 gal Mash out (210F Water) Temperature 200 °F 10 min
2.5 gal Batch Sparge Sparge 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 4.33%, IBU 38.4, SRM 14.4, Fermentables: (Pilsner Malt, Wheat Malt, Caramel 150, Munich Dark Malt, Vienna, Flaked Oats, Caramel 300, Red Ale Malt, Black Malt) Hops: (Magnum, Centennial) Other: (whirfloc)
View Count: 175
Brew Count: 7
Last Updated: 2020-12-21 19:16 UTC

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