4Gs Red
130 calories
11.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22 |
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.3 |
41.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
3.1 |
41.7% |
2.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
22 |
16.7% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
16.4 |
83.4% |
2.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.41 gal |
|
Strike |
158 °F |
150 °F |
60 min |
2 gal |
Mash out (210F Water) |
Temperature |
-- |
200 °F |
10 min |
2.5 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Oxford Michigan USA
"4Gs Red" American Amber Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.33%, IBU 38.4, SRM 14.4, Fermentables: (Pilsner Malt, Wheat Malt, Caramel 150, Munich Dark Malt, Vienna, Flaked Oats, Caramel 300, Red Ale Malt, Black Malt) Hops: (Magnum, Centennial) Other: (whirfloc)
View Count: 603
Brew Count: 7
Last Updated: 2020-12-21 19:16 UTC