Lemon Witbier

141 calories 10.9 g
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per )
Carbs: 10.9 g (Per )
Created Wednesday September 28th 2016
1.047
1.006
5.41%
14.06
5.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 46.7%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 26.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late addition) 35 4 20%
7.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 11.59 21.9%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 5 min 2.47 78.1%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
protein rest Infusion 52 °C 15 min
alfa amilasi Infusion 63 °C 45 min
beta amilasi Temperature 72 °C 20 min
mashout Temperature 78 °C 10 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Witbier, ABV 5.41%, IBU 14.06, SRM 5.03, Fermentables: (Pilsner, Wheat, Flaked Wheat, Liquid Malt Extract - Light) Hops: (Magnum, Goldings)
View Count: 649
Brew Count: 0
Last Updated: 2016-09-29 07:24 UTC

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