Mint pail ale take2 - Beer Recipe - Brewer's Friend

Mint pail ale take2

140 calories 12.8 g
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per )
Carbs: 12.8 g (Per )
Created: Wednesday September 28th 2016
1.046
1.009
4.9%
23.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 29.9%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 59.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Vienna200 g Vienna 35 4 6%
150 g American - Caramel / Crystal 15L150 g Caramel / Crystal 15L 35 15 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemon drop30 g Lemon drop Hops Pellet 5.4 Boil 60 min 23.62 50%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Mint pail ale take2" Blonde Ale beer recipe by yatlow. Extract, ABV 4.85%, IBU 23.62, SRM 5.26, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Vienna, Caramel / Crystal 15L) Hops: (Lemon drop, Citra)
View Count: 737
Brew Count: 0
Last Updated: 2016-09-28 03:44 UTC

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