Vitor Altbier

148 calories 17.4 g
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vitor Wada
Calories: 148 calories (Per )
Carbs: 17.4 g (Per )
Created Tuesday September 27th 2016
1.048
1.015
4.32%
35.16
14.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 51.8%
1 kg German - Vienna1 kg Vienna 37 4 23.5%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 11.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 11.8%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.2%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8 Boil 60 min 18.84 30%
10 g Perle10 g Perle Hops Pellet 8 Boil 30 min 9.65 20%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.26 30%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.41 20%
50 g / 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Vitor Wada, Method: All Grain, Style: Altbier, ABV 4.32%, IBU 35.16, SRM 14.91, Fermentables: (Pilsner, Vienna, CaraAmber, CaraMunich I, Carafa III) Hops: (Perle, Tettnanger)
View Count: 494
Brew Count: 0
Last Updated: 2016-09-27 15:01 UTC

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