Lucky Seven IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Inspired by Drakes 7x70 IPA
Calories: 231 calories (Per )
Carbs: 22 g (Per )

Created: Monday September 26th 2016

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

71.8

SRM (morey):

4.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	80%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	12.3%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	46	0.5	7.7%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	First Wort	0 min	7.72	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	First Wort	0 min	7.78	5.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	8.66	5.9%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Boil	30 min	32.97	17.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	9.94	11.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.69	17.6%
4 oz	Calypso4 oz Calypso Hops	Pellet	13.8	Dry Hop	5 days		23.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	7.72	11.8%
1 oz	Citra (Pellet)	7.78	5.9%
4 oz	El Dorado (Pellet)	41.63	23.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.94	11.8%
3 oz	Amarillo (Pellet)	4.69	17.6%
4 oz	Calypso (Pellet)		23.5%
1 oz	Simcoe (Pellet)		5.9%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 581 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add gypsum
Mash Chemistry and Brewing Water Calculator

Notes

7×70 IPA clocks in at 7% ABV and 70 IBUs (hence the name) and starts with a citric burst from the Amarillo, El Dorado, and Citra hops in the boil. A lean malt bill that lets the hops really shine through with only 2-row and a touch of lightly toasted pale malt. The dry hop features a second boost of tropical citrus from Calypso hops, as well as a slap of pine from the Simcoes.

3 packs wlp001 in a 2.5L starter

View Count: 503
Brew Count: 0
Last Updated: 2016-10-08 14:38 UTC

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