Munich Madness - Beer Recipe - Brewer's Friend

Munich Madness

201 calories 19.9 g
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 201 calories (Per )
Carbs: 19.9 g (Per )
Created: Friday September 23rd 2016
1.061
1.014
6.2%
24.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 38.5%
4 lb German - Munich Light4 lb Munich Light 37 6 30.8%
3 lb German - Vienna3 lb Vienna 37 4 23.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.52 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.14 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Munich Madness" Oktoberfest/Märzen beer recipe by Jamil. All Grain, ABV 6.2%, IBU 24.67, SRM 10.98, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich III) Hops: (Domestic Hallertau)
View Count: 1690
Brew Count: 3
Last Updated: 2016-09-29 12:51 UTC

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