Porter

180 calories 16.8 g
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per )
Carbs: 16.8 g (Per )
Created Friday September 23rd 2016
1.059
1.012
6.08%
40
34.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale 2-Row2.4 kg Pale 2-Row 37 1.8 79.7%
120 g German - CaraMunich I120 g CaraMunich I 34 39 4%
120 g American - Caramel / Crystal 60L120 g Caramel / Crystal 60L 34 60 4%
120 g Flaked Oats120 g Flaked Oats 33 2.2 4%
100 g American - Chocolate100 g Chocolate 29 350 3.3%
50 g American - Roasted Barley50 g Roasted Barley 33 300 1.7%
100 g American - Black Malt100 g Black Malt 28 500 3.3%
3.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.83 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 17.1 37.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.07 37.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66 °C 60 min
4 L Sparge 78 °C --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Porter, ABV 6.08%, IBU 40, SRM 34.45, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 60L, Flaked Oats, Chocolate, Roasted Barley, Black Malt) Hops: (East Kent Goldings)
View Count: 471
Brew Count: 0
Last Updated: 2016-09-28 10:18 UTC

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