aBRaSSa 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Paulo Brito
Calories: 154 calories (Per )
Carbs: 12.9 g (Per )

Created: Thursday September 22nd 2016

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

36.1

SRM (morey):

8.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pale Ale6.5 kg Pale Ale	37	3.5	89%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	6.8%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	25.68	28.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	4.65	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.72	14.3%
30 g	cascade30 g cascade Hops	Pellet	7	Dry Hop	7 days		21.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	30.33	64.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.72	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	65 °C	60 min
25 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop

depois de 7 dias
maturar 1 semana 7 graus adiciona lúpulo dry hop
2 semana abaixa pra zero graus mais 1 semana ou 2 semanas fica mais clara.
sangrar sem trocar fermentador

View Count: 784
Brew Count: 1
Last Updated: 2016-10-11 20:21 UTC

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