4Gs Rye IPA

153 calories 13.2 g
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 153 calories (Per )
Carbs: 13.2 g (Per )
Created Thursday September 22nd 2016
1.047
1.008
5.15%
52.09
8
6.02
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Calypso0.6 oz Calypso Hops Pellet 13 Boil 60 min 22.36 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 15 min 19.34 10.4%
1 oz Jester1 oz Jester Hops Pellet 10 Boil 10 min 10.39 10.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Aroma 0 min 10.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 10.4%
1 oz Jester1 oz Jester Hops Pellet 10 Aroma 0 min 10.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 4 days 10.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 10.4%
1 oz Meridian1 oz Meridian Hops Pellet 7 Dry Hop 4 days 10.4%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 4 days 10.4%
9.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
1.5 gal Batch Sparge 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Notes

This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.



Award Winning Recipe
View Count: 2730
Brew Count: 5
Last Updated: 2019-08-30 15:53 UTC

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