4Gs Rye IPA
150 calories
13.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
52.28 |
10% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
15 min |
23.52 |
10% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.85 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
15 min |
5.39 |
10% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
15 min |
3.65 |
10% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
15 min |
6.66 |
10% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
10% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop
|
4 days |
|
10% |
1 oz |
Meridian1 oz Meridian Hops |
|
Pellet |
6.5 |
Dry Hop
|
4 days |
|
10% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
10% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
4.5 gal |
|
Sparge |
-- |
170 °F |
20 min |
5.5 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Oxford Michigan USA
Notes
This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
Award Winning Recipe
View Count: 3409
Brew Count: 6
Last Updated: 2023-02-16 15:19 UTC