FARMHOUSE W BRETT BRUX

167 calories 16.1 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per )
Carbs: 16.1 g (Per )
Created Wednesday September 21st 2016
1.051
1.011
5.21%
28.4
5.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
3 lb American - Wheat3 lb Wheat 38 1.8 27.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.4 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 TSP CACL
1TSP GYPSUM
.25 TSP MGSO4
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.21%, IBU 28.4, SRM 5.88, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Vienna) Hops: (Magnum)
View Count: 781
Brew Count: 0
Last Updated: 2016-09-27 22:12 UTC

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