booty joose II Swass Attack

227 calories 26 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Wednesday September 21st 2016
1.068
1.020
6.2%
107.43
9.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 41.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior 0.5 oz Warrior Hops Pellet 15.4 First Wort   16.62 6.3%
0.5 oz Warrior 0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 27.44 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.5 Boil 15 min 25.64 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.5 Hopback at 180 °F 30 min 19.75 12.5%
2 oz motueka2 oz motueka Hops Pellet 6.6 Hopback at 180 °F 30 min 17.98 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.5 Dry Hop 4 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
gal Fly Sparge 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.2%, IBU 107.43, SRM 9.55, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Warrior , Galaxy, motueka)
View Count: 555
Brew Count: 2
Last Updated: 2016-09-22 01:43 UTC

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