Lager Experiment

154 calories 14 g
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 154 calories (Per )
Carbs: 14 g (Per )
Created Wednesday September 21st 2016
1.047
1.009
4.95%
25.85
3.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Lager Malt10 lb Lager Malt 37 2 100%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 22.58 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Whirlpool at 212 °F 10 min 3.27 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: NRBC, Method: All Grain, Style: German Pils, ABV 4.95%, IBU 25.85, SRM 3.62, Fermentables: (Lager Malt) Hops: (Mount Hood)
View Count: 460
Brew Count: 0
Last Updated: 2016-09-21 15:15 UTC

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