1804 Barclay Perkins TT Clone

169 calories 17 g
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 169 calories (Per )
Carbs: 17 g (Per )
Created Tuesday September 20th 2016
13.6 °P
3.3 °P
5.51%
64.3
28.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 40.8%
2.40 kg United Kingdom - Brown2.4 kg Brown 32 65 46.6%
0.65 kg United Kingdom - Amber0.65 kg Amber 32 27 12.6%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g East Kent Goldings54 g East Kent Goldings Hops Leaf/Whole 5.02 Boil 90 min 33.23 50%
54 g East Kent Goldings54 g East Kent Goldings Hops Leaf/Whole 5.02 Boil 60 min 31.07 50%
108 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28.1 L -- 65 °C 70 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1g Gypsum
2g table salt
4g chalk
4.5ml CRS
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: English Porter, ABV 5.51%, IBU 64.3, SRM 28.07, Fermentables: (Maris Otter Pale, Brown, Amber) Hops: (East Kent Goldings)
View Count: 581
Brew Count: 0
Last Updated: 2016-09-29 17:56 UTC

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