SMaTH Lager

166 calories 18.2 g
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
Rating:
4.00 (1 Review)

Calories: 166 calories (Per )
Carbs: 18.2 g (Per )
Created Tuesday September 20th 2016
1.050
1.014
4.65%
32.87
3.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 100%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 17.29 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 6.27 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 37 min 7.7 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool 10 min 1.61 25%
2 oz / 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: David, Method: BIAB, Style: Czech Premium Pale Lager, ABV 4.65%, IBU 32.87, SRM 3.34, Fermentables: (Pale 2-Row) Hops: (Perle, Crystal)
View Count: 973
Brew Count: 0
Last Updated: 2020-03-15 05:11 UTC

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