I'm Dreaming of a Witbier Christmas

142 calories 16 carbs
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Source: David
Calories: 142 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday September 20th 2016
1.043
1.012
4.07%
28.62
3.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat - (late addition) 37.6 3 56.9%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late addition) 37 1 17.2%
4.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Belgian - Wheat1 lb Wheat 38 1.8 17.2%
0.5 lb Belgian - Pilsner0.5 lb Pilsner 37 1.6 8.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 45 min 26.19 33.3%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.43 33.3%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Aroma 0 min 33.3%
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1 oz tangerine peel
1 tsp ground coriander w/ flavor hops @ 5 min.

View Count: 720
Brew Count: 0
Last Updated: 2019-12-05 05:10 UTC

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