2016 Holiday Strong Ale
220 calories
24.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Bullion2 oz Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
23.87 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
4.27 |
25% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.4 |
Aroma
|
15 min |
2.77 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.8 gal |
|
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
"2016 Holiday Strong Ale" British Strong Ale beer recipe by shan. All Grain, ABV 6.12%, IBU 30.91, SRM 21.14, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Munich - Dark 20L, Carapils, Smoked Malt) Hops: (Bullion, Styrian Goldings)
View Count: 493
Brew Count: 0
Last Updated: 2016-09-24 00:00 UTC