Alison Special Kolsch - Beer Recipe - Brewer's Friend

Alison Special Kolsch

125 calories 12.1 g
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Adam
Calories: 125 calories (Per )
Carbs: 12.1 g (Per )
Created: Monday September 19th 2016
1.041
1.009
4.2%
20.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 69.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g hellertau mittelfruh32 g hellertau mittelfruh Hops Pellet 3.5 Boil 60 min 19.3 84.2%
6 g hellertau mittelfruh6 g hellertau mittelfruh Hops Pellet 3.5 Boil 10 min 1.31 15.8%
38 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 90 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Alison Special Kolsch" Märzen beer recipe by Adam. All Grain, ABV 4.21%, IBU 20.62, SRM 4.46, Fermentables: (Pilsner, Vienna, Maris Otter Pale, Cane Sugar) Hops: (hellertau mittelfruh)
View Count: 717
Brew Count: 0
Last Updated: 2016-09-28 13:16 UTC

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