Hop Forward, Pale Ale

185 calories 19.2 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: elijah
Calories: 185 calories (Per )
Carbs: 19.2 g (Per )
Created Thursday September 15th 2016
1.056
1.014
5.55%
51.08
6.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 22.25 11.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.7 11.5%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 10 min 13.44 30.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.69 15.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
6.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: elijah, Method: All Grain, Style: American Pale Ale, ABV 5.55%, IBU 51.08, SRM 6.02, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe, Falconer's Flight) Other: (Irish Moss)
View Count: 909
Brew Count: 0
Last Updated: 2016-09-15 20:43 UTC

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