Feel The Bern

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Matty-G
Calories: 261 calories (Per )
Carbs: 22.6 g (Per )

Created: Thursday September 15th 2016

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

34.9

SRM (morey):

6.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.10 kg	American - Pilsner12.1 kg Pilsner	37	1.8	55.5%
6.90 kg	United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale	38	3.75	31.7%
1.70 kg	Canadian - Munich Light1.7 kg Munich Light	34	10	7.8%
1.10 kg	Corn Sugar - Dextrose1.1 kg Corn Sugar - Dextrose	46	0.5	5%
21.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Citra120 g Citra Hops	Pellet	11	Whirlpool at 97 °C	0 min	10.15	16.7%
120 g	Galaxy 120 g Galaxy Hops	Pellet	14.25	Whirlpool at 97 °C	0 min	13.16	16.7%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Whirlpool at 97 °C	0 min	11.54	16.7%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
120 g	Galaxy120 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		16.7%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
720 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Citra (Pellet) 240 g Citra (Pellet) Hops	10.15	33.4%
240 g	Galaxy (Pellet) 240 g Galaxy (Pellet) Hops	13.16	33.4%
240 g	Mosaic (Pellet) 240 g Mosaic (Pellet) Hops	11.54	33.4%
720 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1330 B cells required

BRONAN (Conan)

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

View Count: 751
Brew Count: 0
Last Updated: 2016-11-01 04:21 UTC

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