Mechanisms & Practice

216 calories 22.8 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zack
Calories: 216 calories (Per )
Carbs: 22.8 g (Per )
Created Tuesday September 13th 2016
1.065
1.017
6.39%
82.03
6.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 93.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.4%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 29.1 12.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 45 min 10.37 4.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 45 min 8.92 4.3%
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 15 min 33.64 17.4%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 0 min 21.7%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 13%
62 g Columbus62 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 26.9%
230.35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 150 °F 60 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Zack, Method: BIAB, Style: American IPA, ABV 6.39%, IBU 82.03, SRM 6.27, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Amarillo)
View Count: 462
Brew Count: 1
Last Updated: 2016-09-14 02:11 UTC

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