Bakke Brygg Dubbel 50 l

214.05 calories 19.08 g
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday September 9th 2016
1.070
1.013
7.42%
21.19
43.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Castle Malting Pilsen 2RP/2RS8.75 kg Castle Malting Pilsen 2RP/2RS 37 1.8 57.5%
1.48 kg Castle Malting Munich1.48 kg Castle Malting Munich 36 9.9 9.7%
0.74 kg Weyermann CaraMunich 20.74 kg Weyermann CaraMunich 2 34 45.56 4.9%
0.74 kg Castle Malting Special B0.74 kg Castle Malting Special B 34 113.1 4.9%
0.60 kg Castle Malting Abbey0.6 kg Castle Malting Abbey 33 17.4 3.9%
0.60 kg Castle Malting Arôme0.6 kg Castle Malting Arôme 33 38.1 3.9%
2.30 kg Belgian Candi Sugar - Dark (275L)2.3 kg Belgian Candi Sugar - Dark (275L) 38 275 15.1%
15.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
98 g Styrian Goldings98 g Styrian Goldings Hops Pellet 4.2 Boil 60 min 19.39 79.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.2 Boil 10 min 1.79 20.3%
123 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.26 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Fermentis Safbrew T-58/Fermentis Safbrew Abbaye
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       CO2 Level: 2.2-2.5 Volumes
 
Notes

Kjøl ned vørter til 19 grader før pitching av gjær.

View Count: 328
Brew Count: 0
Last Updated: 2017-11-15 11:10 UTC

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