Casa de tus Padres Gose

155 calories 16.25 g
Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Thursday September 8th 2016
1.047
1.012
4.64%
6.01
3.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 46.5%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 46.5%
6.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 6.01 100%
0.5 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Gueuze, ABV 4.64%, IBU 6.01, SRM 3.62, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Steeping Grains: (Acidulated Malt) Hops: (Spalt)
View Count: 682
Brew Count: 0
Last Updated: 2016-09-08 02:22 UTC

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