Boris & Natasha

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per )
Carbs: 26.4 g (Per )

Created: Tuesday September 6th 2016

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

34.9

SRM (morey):

25.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	54.8%
5 lb	German - Munich Light5 lb Munich Light	37	6	32.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.2%
6 oz	German - Carafa II6 oz Carafa II	32	425	2.4%
2 oz	American - Dark Chocolate2 oz Dark Chocolate	29	420	0.8%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.2	Boil	60 min	21	20%
1 oz	Spalter Select1 oz Spalter Select Hops	Pellet	5.8	Boil	15 min	9.91	40%
1 oz	Spalter Select1 oz Spalter Select Hops	Pellet	5.8	Boil	5 min	3.98	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21	20%
2 oz	Spalter Select (Pellet)	13.89	80%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 1903
Brew Count: 0
Last Updated: 2018-08-17 23:00 UTC

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