Bob's Light Hearted IPA

212 calories 21.1 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bob's Garage
Calories: 212 calories (Per )
Carbs: 21.1 g (Per )
Created Monday September 5th 2016
1.064
1.015
6.49%
59.33
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 68.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.2%
2 lb German - Vienna2 lb Vienna 37 4 8.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.1%
0.66 lb Belgian - Caramel Pils0.66 lb Caramel Pils 34 8 2.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.1%
24.66 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.82 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.65 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.81 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.04 18.2%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 0 min 5.5%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 0 min 12.7%
5.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 150 °F 60 min
mash out Temperature 170 °F 10 min
8 gal Sparge 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Bob's Garage, Method: All Grain, Style: American IPA, ABV 6.49%, IBU 59.33, SRM 4.9, Fermentables: (Pale 2-Row, White Wheat, Vienna, Caramel / Crystal 10L, Caramel Pils, Rice Hulls) Hops: (Simcoe, Centennial, Amarillo)
View Count: 454
Brew Count: 1
Last Updated: 2016-10-30 22:09 UTC

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