Penrhyn Road Best Bitter

145 calories 15.8 g
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.444 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jay Saunders
Rating:
5.00 (1 Review)

Calories: 145 calories (Per )
Carbs: 15.8 g (Per )
Created Friday March 8th 2013
1.044
1.012
4.2%
27.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz EKG1 oz EKG Hops Pellet 5.3 Boil 10 min 4.22 50%
1 oz Target1 oz Target Hops Pellet 10.7 Boil 56 min 23.11 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

LME is Northern Brewer Maris Otter
English Crystal is NB medium

Bottle with 2.3 oz. corn sugar dissolved in 1 c. water to mimic low carbonation of cask ale

View Count: 1704
Brew Count: 2
Last Updated: 2019-11-09 15:30 UTC

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