026 Mosaic SMASH APA

166 calories 12 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 110 min
Batch Size: 14.2 liters (ending kettle volume)
Pre Boil Size: 17.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: R. Mägi
Calories: 166 calories (Per )
Carbs: 12 g (Per )
Created Friday September 2nd 2016
1.055
1.006
6.55%
65.48
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Mosaic21 g Mosaic Hops Pellet 12 Boil 20 min 28.83 21%
23 g Mosaic23 g Mosaic Hops Pellet 12 Boil 10 min 18.9 23%
21 g Mosaic21 g Mosaic Hops Pellet 12 Whirlpool at 95 °C 60 min 17.75 21%
35 g Mosaic35 g Mosaic Hops Pellet 12 Dry Hop 5 days 35%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 63 °C 60 min
10 L Sparge 70 °C 20 min
Starting Mash Thickness: 3.33 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
värska kanistrist
Mash Chemistry and Brewing Water Calculator
 
Notes

meski temp liiga madal, 63st
virret liiga palju, 17.8. 2l vähem oleks võinud olla
keet 110min et og kõrgemaks saada
final kettle on võetud jahutatult: 13.3l
kohe pärast kääritusnõusse panekut keldrisse (NÕU 2)
12h möödudes ühtki märki käärimisest ei ole, virre samas soojem kui ambient 17c vs 18c

valge korgiga
1 täpiga võivad olla ülekarboniseeritud. algul täidetud pudelid, unustasin virret segada enne pudeldamise algust (siirupi olin varem lisanud ja siis segasin).
2 täpiga on kuumutamata pudelid, ainult sooja veega pestud (kuumutatud pudelid said otsa)

View Count: 1000
Brew Count: 0
Last Updated: 2016-10-05 13:08 UTC

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