Brett Brett IPA
122 calories
12 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.3 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Whirlflock
|
|
Fining |
Boil |
15 min. |
"Brett Brett IPA" Extra Special/Strong Bitter (ESB) beer recipe by Badleebrewed. All Grain, ABV 4.03%, IBU 0, SRM 10.59, Fermentables: (Pilsner, Munich Light, Wheat Malt, Crystal Rye) Other: (Whirlflock)
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Brew Count: 0
Last Updated: 2016-10-19 15:24 UTC