Blonde Belgian 2017.2 - Beer Recipe - Brewer's Friend

Blonde Belgian 2017.2

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday September 1st 2016
1.055
1.012
5.8%
22.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 65.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.4%
2 lb American - Wheat2 lb Wheat 38 1.8 18.8%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 5.9%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 1.9 Boil 45 min 13.23 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 1.9 Boil 20 min 8.73 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Decoction -- 152 °F 70 min
3.25 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.9 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp coriander Spice Boil 5 min.
0.50 tsp Orange peel Spice Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1/2 cup of orange juice to mash

View Count: 987
Brew Count: 2
Last Updated: 2017-11-25 17:33 UTC

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