The Kemmelberg - Beer Recipe - Brewer's Friend

The Kemmelberg

168 calories 16.9 g
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 168 calories (Per )
Carbs: 16.9 g (Per )
Created: Thursday September 1st 2016
1.051
1.012
5.1%
25.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
2 lb American - Rye2 lb Rye 38 3.5 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Cross1 oz Southern Cross Hops Pellet 11 Boil 2 min 2.97 12.5%
1 oz Rakau1 oz Rakau Hops Pellet 11 Boil 2 min 2.97 12.5%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 11 Whirlpool at 215 °F 0 min 9.51 12.5%
1 oz Rakau1 oz Rakau Hops Pellet 11 Whirlpool at 215 °F 0 min 9.51 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Single Infusion 153F Infusion -- 156 °F 60 min
20 qt Vorlauf, 168F Batch Sparge Sparge -- 168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden Tablets for 15 gallons of starter water.
Brought the Cl to SO4 ratio up to around 1.
Mash Chemistry and Brewing Water Calculator
 
Notes

Hell of the North.

Mash at 153F for 60 min. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 90F. Dry hop in primary for 3 days just before kegging. Rack to CO2 purged keg and force carb at 42F. Serve at 12psi and 44F.

View Count: 688
Brew Count: 1
Last Updated: 2016-10-03 16:53 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!