Hoppy Christmas

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RockHopper
Calories: 252 calories (Per )
Carbs: 27 g (Per )

Created: Wednesday August 31st 2016

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

85.9

EBC (ebcmorey):

19.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,710 g	German - Vienna1710 g Vienna	37	9.18	25%
1,370 g	Belgian - Unmalted Wheat1370 g Unmalted Wheat	36	3.84	20%
855 g	German - CaraRed855 g CaraRed	34	51.87	12.5%
340 g	Flaked Wheat340 g Flaked Wheat	34	3.84	5%
2,570 g	Fuglsang Pale Malt2570 g Fuglsang Pale Malt	35	9.18	37.5%
6,845 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Columbus45 g Columbus Hops	Leaf/Whole	15.5	Boil	60 min	70.35	20.4%
35 g	Saaz35 g Saaz Hops	Leaf/Whole	3	Boil	15 min	5.25	15.8%
35 g	Simcoe35 g Simcoe Hops	Leaf/Whole	11.4	Boil	5 min	8.02	15.8%
35 g	Tomahawk35 g Tomahawk Hops	Leaf/Whole	15	Boil	1 min	2.28	15.8%
71 g	Amarillo71 g Amarillo Hops	Leaf/Whole	8.4	Dry Hop	7 days		32.1%
221 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Columbus (Leaf/Whole) 45 g Columbus (Leaf/Whole) Hops	70.35	20.4%
35 g	Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops	5.25	15.8%
35 g	Simcoe (Leaf/Whole) 35 g Simcoe (Leaf/Whole) Hops	8.02	15.8%
35 g	Tomahawk (Leaf/Whole) 35 g Tomahawk (Leaf/Whole) Hops	2.28	15.8%
71 g	Amarillo (Leaf/Whole) 71 g Amarillo (Leaf/Whole) Hops		32.1%
221 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	curacao orange peel		Spice	Boil	15 min.
20 g	coriander seeds, crushed		Spice	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar

Target Water Profile

Copenhagen City, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	23	52	79	71	362
Mash Chemistry and Brewing Water Calculator

Notes

From the book "Mikkellers book about beer" by Mikkel Borg Bjergsø og Pernille Pang. Originally "Red White Christmas".

View Count: 2735
Brew Count: 0
Last Updated: 2016-10-01 20:26 UTC

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