Hoppy Christmas

252 calories 27 g
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RockHopper
Calories: 252 calories (Per )
Carbs: 27 g (Per )
Created Wednesday August 31st 2016
1.081
1.022
7.71%
85.91
19.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,710 g German - Vienna1710 g Vienna 37 4 25%
1,370 g Belgian - Unmalted Wheat1370 g Unmalted Wheat 36 2 20%
855 g German - CaraRed855 g CaraRed 34 20 12.5%
340 g Flaked Wheat340 g Flaked Wheat 34 2 5%
2,570 g Fuglsang Pale Malt2570 g Fuglsang Pale Malt 35 4 37.5%
6.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Leaf/Whole 15.5 Boil 60 min 70.35 20.4%
35 g Saaz35 g Saaz Hops Leaf/Whole 3 Boil 15 min 5.25 15.8%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 11.4 Boil 5 min 8.02 15.8%
35 g Tomahawk35 g Tomahawk Hops Leaf/Whole 15 Boil 1 min 2.28 15.8%
71 g Amarillo71 g Amarillo Hops Leaf/Whole 8.4 Dry Hop 7 days 32.1%
221 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g curacao orange peel Spice Boil 15 min.
20 g coriander seeds, crushed Spice Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 79 71 362
Mash Chemistry and Brewing Water Calculator
 
Notes

From the book "Mikkellers book about beer" by Mikkel Borg Bjergsø og Pernille Pang. Originally "Red White Christmas".

View Count: 1565
Brew Count: 0
Last Updated: 2016-10-01 20:26 UTC

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